Sunday, February 23rd - Tuesday, February 25th
We're celebrating Mardi Gras!
SUNDAY, FEB 23rd through TUESDAY, FEB 25th and enjoy our homemade JAMBALAYA filled with shrimp, chicken & andouille sausage. Includes soup or salad and King Cake. (A prize if you get the baby).
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.