our most popular appetizers on one platter
2 homemade stuffed mushrooms, 2 artichokes french, 2 clams casino, and 2 pieces of bruschetta bread

mini pierogies sauteed with garlic, onion, bacon & parmesan cheese

topped with bacon

topped with tomatoes, spinach, cheese, and broiled

filled with our special mixture, topped with mozzarella

hand dipped, fried, served with our red sauce

6 hearts sauteed in our homemade egg batter

Our house specialty - large pieces of chicken in a rich broth, with peas and carrots, topped with a homemade pastry crust

a delicious cream sauce loaded with fresh scallops, cold-water shrimp, sole fish, potatoes, peas and onions, and topped with our homemade crust

prime aged beef marinated in lager ale, and baked in homemade beef stew gravy, bacon, potatoes, carrots and onions; topped with our homemade crust

the perfect blend of carrots, peas, broccoli, mushrooms, potatoes & onions, served in vegetable stock gravy. If you'd like to make this dish vegan, just ask for "No Crust"

chicken breast with bacon, onion, pepperoncini, & cheese

hand breaded and fried to order, a 1/2 pound boneless breast dipped in our homemade batter twice to ensure crispness, with a little kick

topped with onions and bacon strips

filled with ham & swiss cheese, then topped with our delicious homemade sauce

mixed greens, mandarin oranges, fresh strawberries, grapes, pineapple, tomatoes, toasted almonds & walnuts; served with a homemade muffin

Certified Angus Beef boneless rib