Dinner

seasoned with dill butter and baked in a light lemon juice

large fresh water shrimp, pan seared & caramelized in locally sourced honey, fresh garlic & old bay seasonings, served over long grain rice

grilled chicken tossed with sun-dried tomatoes, fresh spinach and portabella mushrooms in homemade Alfredo sauce

angel hair pasta, sautéed in olive oil and fresh garlic, with broccoli, mushrooms, and tomatoes

domestic and imported cheeses, topped with baked buttered crumbs

Certified Angus Beef boneless rib, grilled over charcoal

angel hair pasta, sautéed in olive oil and fresh garlic, with broccoli, mushrooms, and tomatoes

mixed greens, mandarin oranges, fresh strawberries, grapes, pineapple, tomatoes, toasted almonds & walnuts; served with a homemade muffin

the perfect blend of carrots, peas, broccoli, mushrooms, potatoes & onions, served in vegetable stock gravy. If you'd like to make this dish vegan, just ask for "No Crust"

neatly topped with chopped Virginia baked ham, tomatoes, cucumber, hard-boiled egg, and Swiss cheese

Certified Angus Beef boneless rib

mixed greens, mandarin oranges, fresh strawberries, grapes, pineapple, tomatoes, toasted almonds & walnuts; served with a homemade muffin

chicken breast with bacon, onion, pepperoncini, & cheese

seasoned with dill butter and baked in a light lemon juice