The D & R Depot Restaurant is open Easter Sunday from 11am-7pm.
with cheese & croutons
large shrimp served with cocktail sauce and lemon wedge
topped with bacon
with a touch of rum and fresh strawberries
topped with tomatoes, spinach, cheese, and broiled
6 hearts sauteed in our homemade egg batter
Boneless leg of lamb roasted with rosemary and served with min jelly, choice of potato & vegetable
A center cut ham steak topped with a brown sugar / honey glaze, pineapple and cherry. Served with choice of potato & vegetable
perfectly marbled CAB prime rib - slow roasted and carved to order. seasoned in homemade au jus and cooked to your desired doneness.
Certified Angus Beef boneless rib
Our house specialty - large pieces of chicken in a rich broth, with peas and carrots, topped with a homemade pastry crust
the perfect blend of carrots, peas, broccoli, mushrooms, potatoes & onions, served in vegetable stock gravy. If you'd like to make this dish vegan, just ask for "No Crust"
a delicious cream sauce loaded with fresh scallops, cold-water shrimp, sole fish, potatoes, peas and onions, and topped with our homemade crust
fresh tender scallops sautéed in a white wine and lemon sauce
two thick center cut boneless pork chops, broiled over charcoal and topped with our homemade apple chutney
covered with mozzarella cheese and our homemade sauce, with pasta
grilled chicken tossed with sun-dried tomatoes, fresh spinach and portabella mushrooms in homemade Alfredo sauce
Char-broiled and served plain or with cheese. Served with side
A classic kid's favorite- choose American, Swiss or Mozzarella Cheese, with white or wheat bread. Served with choice of a side
Homemade, delicious & creamy.
served with a side