Hillcrest Menu
Hillcrest Menu
The Luncheon Menu
Fresh Fruit Salad
Assorted Croissant or Pita Sandwiches
Potato Chips
Homemade Soup du jour
Assorted Homemade Cookies & Brownies
Assorted Sodas and Bottled Water
Includes limited linens, china, and glassware
Price per person…….$18.99 plus tax and gratuity
The Executive Lunch
Assorted Homemade Fruit Breads
Tossed Salad
Homemade Vegetarian Lasagna
Made from Scratch Chicken and Biscuits
Homemade Cream Puffs with hot fudge
Assorted Sodas and Bottled Water
Includes limited linens, china, and glassware
Price per person….$20.99 plus tax and gratuity
Pre-Planned Dinner Menus
Acheson Menu
Freshly Baked Dinner Rolls
Choice of One Steam Engine Beginnings
Choice of Two Main Track Entrees ~ Choose One Side Track
One Dessert Choice, OR an additional Beginning or Side Choice
All Non-Alcoholic Beverages
House linens, dishware, glassware & silverware
Full service staff from beginning to end of event
26.95 per person, plus tax and gratuity
Topeka Menu
Freshly Baked Dinner Rolls
Choice of Two Steam Engine Beginnings
Choice of Two Main Track Entrees ~ Choice of Two Side Tracks
One Dessert Choice, OR an additional Beginning or Side Choice
All Non-Alcoholic Beverages
House linens, dishware, glassware & silverware
Full service staff from beginning to end of event
29.95 per person, plus tax and gratuity
Santa Fe Menu
Freshly Baked Dinner Rolls
Choice of Two Steam Engine Beginnings
Choice of Three Main Track Entrees ~ Choice of Two Side Tracks
One Dessert Choice, OR an additional Beginning or Side Choice
All Non-Alcoholic Beverages
House linens, dishware, glassware & silverware
Full service staff from beginning to end of event
31.95 per person, plus tax and gratuity
OR
Design your own menu, just call us at (585) 768-6270.
Note - Steam Engine Beginnings, Side Tracks and Caboose Ending Desserts are all interchangeable. This usually allows most hors d'ouvres to be included in the price. Beverage included with the packages includes sodas, coffees, teas & lemonade.
Menu Choices
---DEPOT STEAM ENGINE BEGINNINGS---
Fresh Fruit Display - an assortment of cantaloupe, grapes, honeydew, pineapple, oranges, and more
Cheese & Cracker Display - snack crackers served with several different cheeses
Chilled Strawberry Soup - minimum 15 pp.
Soup of the Day - order ahead for your favorite
Tossed Mixed Greens with a choice of dressings
Salad Bar- over 15 items for your guests to make their own creation (add .50 to your package)
Cornell University Bean Salad - developed by the NYS Bean Council just for the Depot - in a mustard lemon dressing
Fresh Fruit Salad- cantaloupe, berries, melon, grapes, etc.
Potato Salad or Hot German Potato Salad
Macaroni Salad
Our Famous Spinach Salad
Broccoli Salad - a specialty here at the Depot, with nuts, bacon & raisins
Antipasto Salad - topped with ham, salami, pepperoni, artichokes, pepperocinnis, tomatoes, (add $1.95)
Tomato & Cucumber Salad with red onion rings in an oil and vinegar dressing
Coleslaw- hand chopped with our homemade dressing
Caesar Salad - topped with parmesan cheese
Black Bean Quinoa Salad with basil-lemon dressing
Greek Salad with cucumbers, olives, feta & onion
Tortellini Salad - with artichokes, olives & veggies in an Italian/ Caesar dressing mix
---THE MAIN TRACK---
PASTA ENTREES
Homemade Meat Lasagna
Vegetarian Style Lasagna
Linguini Alfredo
Many Pasta-Bilities plain ziti, with sides of red sauce, Alfredo, garlic sauce, meatballs, sausage & mushrooms (add $.75)
Baked Ziti in Homemade Red Sauce
Garlic Lover's Pasta with mushrooms and vegetables in our secret garlic sauce
Portabella Ravioli in Alfredo Sauce
Pumpkin Ravioli in Sage Butter
Penne Pasta in Vodka Sauce
Homemade Macaroni & Cheese Casserole
CHICKEN ENTREES
Seasoned Char-broiled Chicken Breast
Zesty Lemon Pepper, BBQ, Raspberry or Sweet & Sour
Chicken French
Chicken Florentine topped with spinach & Swiss cheese
Chicken Marco Polo, broccoli, Swiss & bacon
Chicken & Homemade Biscuits
Chicken Parmesan, with our homemade sauce
BEEF ENTREES
Thin Sliced Beef in an au jus (pre-carved)
Pan Seared Flank Steak with peppers & onions
Beef Tenderloin Tips in mushroom sauce
Stuffed Meatloaf- hand made and stuffed with Virginia baked ham & Swiss cheese, topped with a red chili sauce
ADDITIONAL MAIN TRACKS
Sliced Turkey tender, juicy - dark & white meat, with gravy and cranberry (pre-carved)
Thin Sliced Roast Pork with gravy, and applesauce (pre-carved)
Ham Steaks with a pineapple/orange glaze
Shrimp Scampi with rice
Herb Crusted Tilapia, colorful mild flavor
Shrimp Stuffed Haddock, flaky & delicious (add $1.95pp)
Quiche - several varieties are available, or come up with your own
Sliced Meat & Cheese Tray served with condiments and sandwich rolls
BBQ'D & PICNIC MENU
(Pricing is in place of an entrée choice)
BBQ Pulled Pork Or Chicken Sandwich
Thin Sliced Roast Beef in an au jus (Or add a barbecue sauce and sandwich rolls)
Bratwurst & Sauerkraut
Hots, Hamburgers, Chicken Breast, Ital. Sausage - cooked to order over charcoal, includes sandwich rolls necessary condiments (max 3per) - (add 2.25)
Grilling Station Supreme – the above grilling station, plus 10 more toppings. Also, add veggie burgers & elk burgers - (add 5.75)
BBQ Spare Ribs & Chicken – slowly flavored over charcoal, then steamed in our homemade BBQ sauce (1/2 chix, 1/2 ribs) - (add 2.50)
Cornell Chicken BBQ – the traditional Upstate NY Chicken
Barbecue, this ¼ chicken is always tender, juicy and messy!
NY Strip Steak & Chicken Roast –5-ounce steak and 1/4 chicken cooked to order at your site by our staff - (add 3.95)
BBQ Nacho Bar - Pulled pork or chicken, served atop a bed of tortilla chips, you top with BBQ sauce, cheese sauce, shredded cheese, jalapenos and more! - (add 2.75)
Shrimp, Chicken & Steak Skewers with vegetables and grilled over charcoal (2 per person) - (add 3.50)
A few suggestions…
Homemade Baked Beans
Corn On The Cob
These items can be added to your buffet. Please call for pricing
§ FRESH GRILLED SALMON- 4-ounce portions marinated in lemon and dill and served with drawn butter. add $4.00pp
§ GRILLED FILET MIGNON - served medium to medium well in our homemade au jus add $4.25
§ CARVED PRIME RIB STATION - boneless prime aged rib eye served with our homemade au jus - add $2.75 pp plus carving fee
§ BROILED SEAFOOD COMBO - clams casino, broiled haddock, sautéed shrimp & scallops add $9.25pp
§GRILLED 8-OUNCE DELMONICO - over charcoal & grilled to medium add $6.00
§ As always, we can customize any menu you would like -please call us for details
---SIDE TRACKS OPTIONS---
Oven Roasted Potatoes, seasoned & browned
Cheesy Mashed Potatoes - made from scratch
Mashed Sweet Potatoes - flavored with brown sugar
Mashed Potato Bar - add chives, sour cream, bacon, broccoli, cheese, garlic seasonings, & onions (add $.50)
Sour Cream & Onion Smashed Potatoes
Scalloped Potatoes homemade & delicious
Baked beans - with bacon strips and a brown sugar glaze
Sauteed Vegetables - cooked in their own juices with the Depot seasonings - a lower fat item
Fire Roasted Vegetables
Rice Pilaf - Depot style - a lower fat item
Cajun Black Bean Rice
Egg Noodles -with a bread crumb topping
Sauteed Brussel Sprouts with raisins
Homemade Stuffing, made the traditional way
Green Bean Casserole - topped with onion rings
---RED CABOOSE ENDINGS---
Assorted Cookie Tray
Personalized Single Tier Cake- (choose your style, flavor, and frosting)
Homemade Bavarian Creme Puffs - topped with powdered sugar
Apple Bread Pudding with a warm caramel sauce
Raspberry Shortcake with baking powder biscuits
Homemade Assorted Pie Bar! - (add 1.25)
Mandarin Orange JELL-O
Frosted Brownies, chocolatey and chewy, with nuts
Chocolate Fountain Display (add $250 for rental of fountain, plus $2.50 for dipping items)
New York Style Cheesecake
Carrot Cake with cream cheese frosting
If you are interested in a SERVED (or sit down) function, please call Sean at the D & R Depot at (585) 768-6270 for more information and pricing.