The D & R Depot Restaurant is open Mother's Day from 11am-9pm.
with cheese & croutons
large shrimp served with cocktail sauce and lemon wedge
topped with bacon
with a touch of rum and fresh strawberries
topped with tomatoes, spinach, cheese, and broiled
6 hearts sauteed in our homemade egg batter
perfectly marbled CAB prime rib - slow roasted and carved to order. seasoned in homemade au jus and cooked to your desired doneness.
Certified Angus Beef boneless rib
Our house specialty - large pieces of chicken in a rich broth, with peas and carrots, topped with a homemade pastry crust
the perfect blend of carrots, peas, broccoli, mushrooms, potatoes & onions, served in vegetable stock gravy. If you'd like to make this dish vegan, just ask for "No Crust"
a delicious cream sauce loaded with fresh scallops, cold-water shrimp, sole fish, potatoes, peas and onions, and topped with our homemade crust
fresh tender scallops sautéed in a white wine and lemon sauce
two thick center cut boneless pork chops, broiled over charcoal and topped with our homemade apple chutney
large fresh water shrimp, pan seared & caramelized in locally sourced honey, fresh garlic & old bay seasonings, served over long grain rice
covered with mozzarella cheese and our homemade sauce, with pasta
grilled chicken tossed with sun-dried tomatoes, fresh spinach and portabella mushrooms in homemade Alfredo sauce
Char-broiled and served plain or with cheese. Served with side
A classic kid's favorite- choose American, Swiss or Mozzarella Cheese, with white or wheat bread. Served with choice of a side
Homemade, delicious & creamy.
served with a side